This again bodes well for us in the restaurant business. There are a few other licenses required as well such as fire safety certificate, pollution control license etc. This is needed so that the reader will have a background idea about your restaurant business plan.
You can insert a table explaining the projected cash flow, balance sheet, and profit and loss projection. Instead of going for a fancy and difficult menu with 10 dishes of paneer or chicken, it is always favorable to go for 4 dishes of veg and 2 dishes of non-veg, for example.
Over the years Welcome Restaurants Private Limited has developed an expertise in the hospitality and restaurant business and is now looking to expand overseas. You can also mention the date on which this plan is being submitted.
Your marketing strategy shall be determined by the contemporary market trends. Create a training manual and train your employees according to it. In other words, it is the mapping of your restaurant. Your wait staff must have good communication skills and a charming personality, your kitchen staff must be agile and quick on their feet, your manager must not only be a good employee but a good leader as well.
The interiors must be in sync with your restaurant theme.
The reason is that generally, the chefs who apply at restaurants are less skilled and mostly unemployed.